In this class, students will create a small kitchen utility knife. Starting with a section of flat 1080 steel bar, the class will cover forging, grinding, heat treatment, handle fitment and finishing techniques. Students will leave with a finished, full-tang blade, ready to prep a meal. There will be opportunities for additional forging as time allows. Beginner blacksmithing experience is strongly recommended but not required.

Must bring:

1. Work boots/shoes. No sneakers
2. Long pants, no shorts
3. Clothing must be cotton/denim/wool, no synthetics
4. Comfortable safety glasses
5. Notepad
6. Water bottle

Class size is limited to 6

Materials fee: $25